FETA & BACON STUFFED CHICKEN

February 23, 2012

Feta & Bacon Stuffed Chicken from Rachel Schultz

FETA & BACON STUFFED CHICKEN
Serves 3-4

4 skinless, boneless chicken breasts
6 strips of bacon
3 ounces feta cheese, crumbled
8 tablespoons olive oil
1 lemon
4 garlic cloves, diced
2 tablespoons oregano
Salt & pepper

Preheat oven to 350 degrees. Fry bacon and degrease with a paper towel. In a small bowl, combine olive oil, the juice of a lemon, garlic, oregano, salt, and pepper. Slice each breast horizontally 3/4 of the way through the meat. Stuff each breast with two strips of bacon and the feta cheese. Drizzle oil mixture over breasts in a 9×13 baking dish. Bake for 35 minutes.

Feta & Bacon Stuffed Chicken from Rachel Schultz

 

feta & bacon stuffed chicken
 
Author:
Serves: 3-4
Ingredients
  • 4 skinless, boneless chicken breasts
  • 6 strips of bacon
  • 3 ounces feta cheese, crumbled
  • 8 tablespoons olive oil
  • 1 lemon
  • 4 garlic cloves, diced
  • 2 tablespoons oregano
  • Salt & pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Fry bacon and degrease with a paper towel.
  3. In a small bowl, combine olive oil, the juice of a lemon, garlic, oregano, salt, and pepper.
  4. Slice each breast horizontally ¾ of the way through the meat. Stuff each breast with two strips of bacon and the feta cheese.
  5. Drizzle oil mixture over breasts in a 9x13 baking dish.
  6. Bake for 35 minutes.

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