feta & bacon stuffed chicken

Feta & Bacon Stuffed Chicken
Serves 3-4

4 skinless, boneless chicken breasts
6 strips of bacon
3 ounces feta cheese, crumbled
8 tablespoons olive oil
1 lemon
4 garlic cloves, diced
2 tablespoons oregano
Salt & pepper

Preheat oven to 350 degrees. Fry bacon and degrease with a paper towel. In a small bowl, combine olive oil, the juice of a lemon, garlic, oregano, salt, and pepper. Slice each breast horizontally 3/4 of the way through the meat. Stuff each breast with two strips of bacon and the feta cheese. Drizzle oil mixture over breasts in a 9×13 baking dish. Bake for 35 minutes.

feta & bacon stuffed chicken

 

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Author: Rachel Schultz

Serves: 3-4

Ingredients

• 4 skinless, boneless chicken breasts
• 6 strips of bacon
• 3 ounces feta cheese, crumbled
• 8 tablespoons olive oil
• 1 lemon
• 4 garlic cloves, diced
• 2 tablespoons oregano
• Salt & pepper

Instructions

1. Preheat oven to 350 degrees.
2. Fry bacon and degrease with a paper towel.
3. In a small bowl, combine olive oil, the juice of a lemon, garlic, oregano, salt, and pepper.
4. Slice each breast horizontally ¾ of the way through the meat. Stuff each breast with two strips of bacon and the feta cheese.
5. Drizzle oil mixture over breasts in a 9×13 baking dish.
6. Bake for 35 minutes.

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