Simple Cream Cheese Frosting
Makes about 6 cups
4 sticks of butter
4 cups powdered sugar
16 ounces cream cheese, softened
3 teaspoons vanilla extract
In a large bowl, beat ingredients together with an electric mixer on medium-high speed until light and fluffy. It took me about 2 minutes. Let sit at room temperature for 30 minutes.
Simple Cream Cheese Frosting
Author: Rachel Schultz
Serves: About 6 cups
Ingredients
- 4 sticks of butter
- 4 cups powdered sugar
- 16 ounces cream cheese, softened
- 3 teaspoons vanilla extract
Instructions
- In a large bowl, beat ingredients together with an electric mixer on medium-high speed until light and fluffy. It took me about 2 minutes.
- Let sit at room temperature for 30 minutes.




















{ 1 comment… read it below or add one }
Fantastic! Cream cheese frosting (icing) is the best!