blue cheese biscuit bites

Some people love it; some people hate it. Blue cheese is almost as polarizing as Tim Tebow.  I’m a fan of both.

Blue Cheese Biscuit Bites
Makes 40 small biscuits

3 cups flour
1/2 teaspoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 and 1/2 sticks butter
1 and 1/4 cup milk
12 ounces blue cheese

Preheat oven to 425 degrees. In a large bowl, mix flour, sugar, baking powder, salt, and baking soda. Cut butter into cubes and add to dry ingredients. Using a pastry blender, fork, or your hands, mix until crumbly.

Slowly mix in cheese and milk. Roll dough on to a flat surface and form individual biscuits. Bake for 12 minutes.

Blue Cheese Biscuit Bites

 

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Author: Rachel Schultz

Serves: 40 biscuits

Ingredients

• 3 cups flour
• ½ teaspoon sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 and ½ sticks butter
• 1 and ¼ cup milk
• 12 ounces blue or gorgonzola cheese

Instructions

1. Preheat oven to 425 degrees. In a large bowl, mix flour, sugar, baking powder, salt, and baking soda. Cut butter into cubes and add to dry ingredients.
2. Using a pastry blender, fork, or your hands, mix until crumbly.
3. Slowly mix in cheese and milk.
4. Roll dough on to a flat surface and form individual biscuits.
5. Bake for 12 minutes.

3.2.1230

Modified from How Sweet It Is.