bell pepper sunny side up eggs

I hate almost all breakfast foods. Most of them just seem like desserts to me, but I also don’t like the really greasy bacon and sausage stuff either. If I eat at IHOP for breakfast, I am in a food coma a bit lethargic the rest of the day. Usually, I eat just fruit. And, things like this.

Bell Pepper Sunny-Side-Up Eggs
Makes 4 eggs

1 bell pepper
4 eggs
Salt & pepper, any other seasonings you like

This is hardly a recipe – more just an idea. Slice the bell peppers about a centimeter thick and place on a skillet. Crack the egg into them and add salt, pepper, and any other seasoning. Cook to your liking on low heat. If you’re like me and do not prefer over-easy eggs, it requires a bit of patience. I ate mine on toast.

Bell Pepper Sunny-Side-Up Eggs

 

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Author: Rachel Schultz

Serves: 2

Ingredients

• 1 bell pepper
• 4 eggs
• Salt & pepper, any other seasonings you like

Instructions

1. Slice the bell peppers about a centimeter thick and place on a skillet.
2. Crack the egg into them and add salt, pepper, and any other seasoning.
3. Cook to your liking on low heat.

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