coconut & mango steak tacos

Hola! Mi nombre es Rachel. Muy caliente. Okay, I’ll stop now. It’s Taco Friday!

 Coconut & Mango Steak Tacos
Makes 6 tacos

6 tortillas
1 and 1/2 pounds flank steak
1 green onion, diced
Mango, diced
Red pepper, diced
Salt and pepper
Arugula
3/4 cup coconut milk
4 cloves garlic, minced
Cilantro
2 tablespoons olive oil

Sprinkle meat with salt and pepper. Marinade chicken in coconut milk, garlic, cilantro, and olive oil overnight. Preheat oven on high broil. Sear steak in a skillet  for 3 minutes on each side. Transfer to baking sheet and broil meat for 5 minutes. Rotate to alternate side and broil for another 5 minutes.

Dice mango, green onion, and red pepper.

Slice steak into thin strips. These cook times prepared the meat to medium well. Assemble with mango mixture and arugula and serve.

coconut & mango shrimp tacos

 

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Author: Rachel Schultz

Serves: 6 tacos

Ingredients

• 6 tortillas
• 
1 and ½ pounds flank steak
• 1 green onion, diced
• Mango, diced
• 
Red pepper, diced
• 
Salt and pepper
• 
Arugula
• 
3/4 cup coconut milk
• 
4 cloves garlic, minced
• Cilantro
• 
2 tablespoons olive oil

Instructions

1. Sprinkle meat with salt and pepper. Marinade chicken in coconut milk, garlic, cilantro, and olive oil overnight.
2. Set oven to high broil. Sear steak in a skillet  for 3 minutes on each side. Transfer to baking sheet and broil meat for 5 minutes. Rotate to alternate side and broil for another 5 minutes.
3. Dice mango, green onion, and red pepper. Slice steak into thin strips.
4. Assemble with mango mixture and arugula and serve.

3.2.1230

Modified from How Sweet It Is.