healthy breakfast stir fry

It’s healthy. It only uses one pan to make. It’s easy. And its really, really good. Dare I say it – my favorite breakfast.

Healthy Breakfast Stir Fry
Serves 2

2 cups frozen shredded hash browns
1 cup bell pepper, chopped
1/2 onion, chopped
3 carrots, chopped
1/4 cup bacon bits
1 cup baby spinach
1 egg
Olive oil

Drizzle hash browns with olive oil and heat medium heat over medium heat for 10 minutes. Add bacon, onion, and carrots to mixture. After about 3-5 minutes, add peppers. Season with salt & pepper and continue to mix. Allow to cook 3-5 more minutes.

Add baby spinach and continually stir.

Once spinach is wilted, crack egg into pan and fold over ingredients. Cook for 1-2 more minutes and serve.

Healthy Breakfast Stir Fry

 

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Author: Rachel Schultz

Serves: 2

Ingredients

• 2 cups frozen shredded hash browns
• 1 cup bell pepper, chopped
• ½ onion, chopped
• 3 carrots, chopped
• ¼ cup bacon bits
• 1 cup baby spinach
• 1 egg
• Olive oil
• Drizzle hash browns with olive oil and heat medium heat over medium heat for 10 minutes. Add bacon, onion, and carrots to mixture. After about 3-5 minutes, add peppers. Season with salt & pepper and continue to mix. Allow to cook 3-5 more minutes. Add baby spinach and continually stir. Once spinach is wilted, crack egg into pan and fold over ingredients. Cook for 1-2 more minutes and serve.

Instructions

1. Drizzle hash browns with olive oil and heat medium heat over medium heat for 10 minutes.
2. Add bacon, onion, and carrots to mixture.
3. After about 3-5 minutes, add peppers. Season with salt & pepper and continue to mix. Allow to cook 3-5 more minutes.
4. Add baby spinach and continually stir.
5. Once spinach is wilted, crack egg into pan and fold over ingredients. Cook for 1-2 more minutes and serve.

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