CAPRESE PASTA

May 30, 2012

What is summer if not Caprese Pasta? Well, I take that back; there’s lots to summer. But caprese is still perfect for it.

CAPRESE PASTA from Rachel Schultz 3

CAPRESE PASTA
Serves 2

1/2 pound pasta shells, cooked al dente
1 pint grape tomatoes, halved
1/2 pound mozzarella
1/2 cup my favorite pesto
Basil
Olive oil
Shredded parmesan
Salt & pepper

Heat olive oil in a skillet on medium-high heat. Add tomatoes and cook for about 2 minutes.

caprese pasta from rachel schultz

Mix in strained pasta and pesto. Cook for another 2-3 minutes. Add mozzarella and basil and combine throughout. Remove pan from heat. Top with parmesan and salt & pepper.

CAPRESE PASTA from Rachel Schultz 2

CAPRESE PASTA
 
Author:
Serves: 2
Ingredients
  • ½ pound pasta shells, cooked al dente
  • 1 pint grape tomatoes, halved
  • ½ pound mozzarella
  • ½ cup pesto
  • Basil
  • Olive oil
  • Shredded parmesan
  • Salt & pepper
Instructions
  1. Heat olive oil in a skillet on medium-high heat.
  2. Add tomatoes and cook for about 2 minutes.
  3. Mix in strained pasta and pesto. Cook for another 2-3 minutes.
  4. Add mozzarella and basil and combine throughout.
  5. Remove pan from heat. Top with parmesan and salt & pepper.

 

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • Amanda

    Is this supposed to be hot or cold when served

    • Rachel Schultz

      Either is great!

  • Susan

    Rachael Schultz Caprese Pasta was delicious….OMG – so simple to prepare and so yummy to eat….will definitely make it over and over.
    Thanks for sharing the recipe.
    Susan

    • Rachel Schultz

      You’re welcome! Glad you liked it. Thanks for writing.

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017