To me, this recipe represents what I consider the golden age of pinterest. We are all on there, refining our styles and pinning things that look pretty. It’s coinciding with my time as a newlywed and becoming a wife. So this is a bit indulgent (as far as impractical-ness) of a dijon chicken recipe. But I pinned it from martha just because it looked pretty and I consider myself stilling honeymoon-ing, so it seems okay, and even right to try it out.
DIJON & BRIE CHICKEN
Serves 2
2 boneless, skinless chicken breasts, thinly sliced
1/4 cup spinach
3 tablespoons dijon mustard
2 ounces brie, sliced
Salt & pepper
Spread dijon mustard over chicken and layer with spinach and brie.
Beginning at the small end, roll cutlets and place on a lined baking sheet. Season with salt & pepper.
Broil for about 10 minutes.
- 2 boneless, skinless chicken breasts, thinly sliced
- ¼ cup spinach
- 3 tablespoons dijon mustard
- 2 ounces brie, sliced
- Salt & pepper
- Spread dijon mustard over chicken and layer with spinach and brie.
- Beginning at the small end, roll cutlets and place on a baking sheet lined with aluminum foil.
- Season with salt & pepper.
- Broil for about 10 minutes.
Adapted from Martha Stewart.