What do you do when your husband loves rice pudding, but it typically requires an hour of uninterrupted hand mixing to make? And thus, slow cooker rice pudding was born.
Slow Cooker Rice Pudding
Makes 5 cups
2 cups Arborio rice
36 ounces fat free evaporated milk
14 ounces light coconut milk
1/4 cup water
1 and 1/2 cup sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
Cinnamon sugar, coconut, or chocolate chips for toppings
Add all ingredients into slow cooker (except toppings) and stir to combine.
Set cooker to high and leave for 3 hours. After cook time is complete, allow pudding sit for 30 minutes to an hour. Serve with desired toppings.
slow cooker rice pudding
Author: Rachel Schultz
Serves: 5 cups
Ingredients
- 2 cups Arborio rice
- 36 ounces fat free evaporated milk
- 14 ounces light coconut milk
- ¼ cup water
- 1 and ½ cup sugar
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- Cinnamon sugar, coconut, or chocolate chips for toppings
Instructions
- Add all ingredients into slow cooker (except toppings) and stir to combine.
- Set cooker to high and leave for 3 hours.
- After cook time is complete, allow pudding sit for 30 minutes to an hour.
- Serve with desired toppings.
{ 3 comments… read them below or add one }
If you don’t have coconut milk can you use something else? suggestions please! AND,,,,, can you use any kind of rice?
You can find coconut milk at most regular grocery stores. As for a different rice, I’ve only tried this recipe with abrorio, but I suspect any would work.
xo
rach
I also like rice pudding, a lot.