PINK STRAWBERRY MUFFINS

June 29, 2012

I am sitting here cackling, literally cackling as I eat these muffins. How are they so perfect?

PINK STRAWBERRY MUFFINS
Makes 18 muffins

1 and 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 ounces strawberry cream cheese
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
Strawberry preserves

Preheat oven to 350 degrees. In a small bowl, mix flour, baking powder, baking soda, and salt and set aside. Using a hand mixer combine cream cheese, butter, sugar, vanilla, and eggs in a large bowl. Slowly add dry ingredients and milk while continuing to mix. Spoon batter into greased muffin tin filling each cup about half full.

Add a tablespoon of preserves on top of each muffin. Swirl preserves and batter using a sharp knife. Bake for 25-30 minutes and allow to cool before devouring.


5.0 from 1 reviews
pink strawberry muffins
 
Author:
Serves: 18 muffins
Ingredients
  • 1 and ¾ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces strawberry cream cheese
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • Strawberry preserves
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix flour, baking powder, baking soda, and salt and set aside.
  3. Using a hand mixer combine cream cheese, butter, sugar, vanilla, and eggs in a large bowl.
  4. Slowly add dry ingredients and milk while continuing to mix. Spoon batter into greased muffin tin filling each cup about half full.
  5. Add a tablespoon of preserves on top of each muffin.
  6. Swirl preserves and batter using a sharp knife.
  7. Bake for 25-30 minutes and allow to cool before devouring.

Adapted from Brandy’s Baking.

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Comments

  • Anja

    Hi Rachel,
    I’m in Germany and can’t get strawberry cream cheese over here.
    Do you hae any idea how I could substitue it?

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