July 31, 2012
Baking french toast? So much easier! Put it in the oven and forget about it until you’re ready to eat. This makes me feel like I’m having a little Christmas (morning) in July. Baked Cinnamon French Toast Serves 3-4 1/2 loaf of bread 4 eggs 1 cup milk 1/4 cup heavy cream 1/2 cup sugar [...]
Read the full article →
July 30, 2012
I can’t get enough coconut. Any dish is made better with coconut incorporated into it. (Exaggeration? Perhaps.) I just love it! It’s good with chocolatey desserts; it’s good with fruity desserts; it’s good with meat and seafood. What an amazing little food you are, coconut. Consider this recipe my ode to you. Homemade Almond Joys [...]
Read the full article →