Baked oatmeal is one of the easiest and most affordable ways to feed a group breakfast. Do a plain one for the picky eaters. Have cool ways to dress them up like yogurt and granola. Then do a couple of trays with different fun add-in ingredients. Perhaps, like raspberries and chocolate chips. Or blueberries, bananas, walnut, coconut, almond, peaches, jam, figs, etc. A little variety is not hard to do and it makes a baked oatmeal spread a little fancy. People like the feeling of options.
Raspberry Chocolate Chip Baked Oatmeal
Serves six
2 cups old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 and 3/4 cups milk
1/3 cup brown sugar
2 eggs
3 tablespoons butter, melted
2 teaspoons vanilla
1/2 cup raspberries
1/3 cup chocolate chips
Preheat oven to 375 degrees.
Stir together oats, baking powder, and salt in a stand mixer. Add in milk, sugar, eggs, butter, and vanilla and mix until an even batter forms.
Pour into a greased 9×9 baking dish (or equivalent size). Sprinkle raspberries and chocolate chips across batter.
Bake for 40 minutes, or until golden. Serve with additional raspberries.
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 and ¾ cups milk
- ⅓ cup brown sugar
- 2 eggs
- 3 tablespoons butter, melted
- 2 teaspoons vanilla
- ½ cup raspberries
- ⅓ cup chocolate chips
- Preheat oven to 375 degrees.
- Stir together oats, baking powder, and salt in a stand mixer. Add in milk, sugar, eggs, butter, and vanilla and mix until an even batter forms.
- Pour into a greased 9x9 baking dish (or equivalent size). Sprinkle raspberries and chocolate chips across batter.
- Bake for 40 minutes, or until golden. Serve with additional raspberries.