RASPBERRY CHOCOLATE CHIP BAKED OATMEAL

July 8, 2012

Baked oatmeal is one of the easiest and most affordable ways to feed a group breakfast. Do a plain one for the picky eaters. Have cool ways to dress them up like yogurt and granola. Then do a couple of trays with different fun add-in ingredients. Perhaps, like raspberries and chocolate chips. Or blueberries, bananas, walnut, coconut, almond, peaches, jam, figs, etc. A little variety is not hard to do and it makes a baked oatmeal spread a little fancy. People like the feeling of options.

RASPBERRY CHOCOLATE CHIP BAKED OATMEAL-3 copy

Raspberry Chocolate Chip Baked Oatmeal
Serves six

2 cups old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 and 3/4 cups milk
1/3 cup brown sugar
2 eggs
3 tablespoons butter, melted
2 teaspoons vanilla
1/2 cup raspberries
1/3 cup chocolate chips

Preheat oven to 375 degrees.

Stir together oats, baking powder, and salt in a stand mixer. Add in milk, sugar, eggs, butter, and vanilla and mix until an even batter forms.

Pour into a greased 9×9 baking dish (or equivalent size). Sprinkle raspberries and chocolate chips across batter.

Bake for 40 minutes, or until golden. Serve with additional raspberries.

RASPBERRY CHOCOLATE CHIP BAKED OATMEAL-2 copy

RASPBERRY CHOCOLATE CHIP BAKED OATMEAL
 
Author:
Ingredients
  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 and ¾ cups milk
  • ⅓ cup brown sugar
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla
  • ½ cup raspberries
  • ⅓ cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Stir together oats, baking powder, and salt in a stand mixer. Add in milk, sugar, eggs, butter, and vanilla and mix until an even batter forms.
  3. Pour into a greased 9x9 baking dish (or equivalent size). Sprinkle raspberries and chocolate chips across batter.
  4. Bake for 40 minutes, or until golden. Serve with additional raspberries.

 

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Comments

  • I just made these! Check out my take on these: http://www.maxandrosies.com/2016/03/22/raspberry-oatmeal-bars/
    So good!! Thanks for sharing the recipe! Love the blog!!!

  • Erin Duffy

    Can this be made the night before and baked in the morning?

    • Rachel Schultz

      Yep!

  • Sara

    How would you store your left overs?

  • Dawn

    What quantity of strawberries do you use? I couldn’t find it on the site or the page that I printed. THANKS Rachel!!

  • Christina

    Can you use frozen raspberries?

    • Rachel Schultz

      Sure!

  • Susan Butler

    Really loving your blog!

  • These look SO GOOD! I must make these.. after my diet..!

    • Anonymous

      I made this a more healthy way and it turned out great! Substitute the following:
      1/4 Brown Sugar+ 1/8 Splenda
      1/8 tsp salt
      1/2 cup pecan pieces
      Strawberries
      1/4 cup (white morsels, dark & Semi sweat
      1 smaller egg = 1 egg substitute
      Was an amazing breakfast or dessert with whip cream.
      Dale E

      • Rachel Schultz

        Thanks! Great tips.

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