The World’s Best Chicken by Rachel Schultz

December 10, 2012

My New Cookbook



  • Maya

    I made this for dinner last night using semi defrosted chicken thighs. Put them in the crockpot for 3 hours on high. The chicken fell off of bone and it was a huge hit with the kids. While I definitely agree with some of the other reviewers that its not the best chicken in the world, who cares if the kids both ate it!

    Thank you for a definite “make again recipe”

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