CHUNKY APPLE BREAD

by Rachel Schultz on July 19, 2012 · 5 comments

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So very filling. This is a power breakfast. Note to self: make this next time I have a job interview. Start the day with this and you can’t miss.

Chunky Apple Bread
Serves 12

2 cups applesauce
8 apples, peeled and sliced
1/2 cup butter, softened
1 and 1/2 teaspoons salt
3 cups whole wheat flour
1/2 teaspoon baking soda
3 teaspoons cinnamon
2/3 cup sugar
3 eggs
2 teaspoons vanilla extract
1/3 cup apple juice

Preheat oven to 350 degrees. Coat sliced apples in cinnamon and half of sugar.

Mix together eggs, applesauce, butter, vanilla, and juice. Slowly incorporate flour, baking soda, remaining sugar, and salt.

Pour half of batter into a greased bundt pan and layer half of apples on top.

Continue layering with remaining apples and batter.

Bake in the oven for about 75 minutes or until a toothpick comes out clean.

chunky apple bread
 
Author:
Serves: 12
Ingredients
  • 2 cups applesauce
  • 8 apples, peeled and sliced
  • ½ cup butter, softened
  • 1 and ½ teaspoons salt
  • 3 cups whole wheat flour
  • ½ teaspoon baking soda
  • 3 teaspoons cinnamon
  • ⅔ cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ⅓ cup apple juice
Instructions
  1. Preheat oven to 350 degrees.
  2. Coat sliced apples in cinnamon and half of sugar.
  3. Mix together eggs, applesauce, butter, vanilla, and juice. Slowly incorporate flour, baking soda, remaining sugar, and salt.
  4. Pour half of batter into a greased bundt pan and layer half of apples on top.
  5. Continue layering with remaining apples and batter.
  6. Bake in the oven for about 75 minutes or until a toothpick comes out clean.

 

Modified from Sugar-Free Mom.

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{ 5 comments… read them below or add one }

Kate July 22, 2012 at 6:08 pm

Oh this looks soooo awesome!

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Anonymous July 20, 2012 at 8:13 am

How many eggs?? it’s missing from your post

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Anonymous July 19, 2012 at 11:13 pm

Hi :) Thanks for sharing. how many eggs? In directions it says to combine eggs. however, eggs are not one of the ingredients.

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Rachel Schultz July 20, 2012 at 8:42 am

I’m SO sorry. 3 eggs! Sorry again. I hope it didn’t inconvenience you too much. Thanks for commenting!

Love,
Rach

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Rachel Schultz July 22, 2012 at 6:00 pm

I’m SO sorry. THREE eggs. Hope this didn’t inconvenience you. Great catch. Thanks for reading.

Love,
Rach

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