The difference between grilled over an open flame and in a skillet on the stove is almost incomparable. It is spring and we are grill obsessed! This simple seasoning mix makes our favorite, most flavorful burgers. It is a versatile one too that goes well with lots of burger topping combos. The part that I think makes a big difference? MUSTARD POWDER. Well, that and, I cannot not mention the garlic powder as well. Here is a recipe for homemade sesame seed hamburger buns as well!
PERFECT BURGERS
Serves 6 burgers
1 and 1/2 pounds ground chuck
1 and 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon mustard powder
1 teaspoon garlic powder
Season ground chuck with spices, taking care to not over-work meat.
- 1 and ½ pounds ground chuck
- 1 and ½ teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- Season ground chuck with spices, taking care to not over-work meat.
Adapted from The Whole 30.