what we ate

August 31, 2012 · 0 comments

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

Monday
Traveling

Tuesday
Breakfast:
Lunch:
Dinner: Torn Bread Chicken Casserole

Wednesday
Breakfast:
Lunch:
Dinner: Wonton Soup

Thursday
Breakfast:
Lunch:
Dinner: Puff Pastry Pizza

Friday
Breakfast:
Lunch:
Dinner: Copy-Cat Applebee’s Fiesta Lime Chicken
Snack: Edamame Popcorn

Saturday
Breakfast:
Lunch: Gnocchi with Gorgonzola Sauce
Dinner:

Sunday
Breakfast:
Lunch: Better-Than-Takeout Chicken Fried Rice
Dinner:

Grocery Total: $89.11

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