I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.
Monday
Breakfast:
Lunch:
Dinner: BBQ with Toasted Pecan & Coconut Brussel Sprouts
Tuesday
Breakfast:
Lunch:
Dinner: Salad Night
Dessert: New England Blueberry Slump
Wednesday
Breakfast: Pillsbury Biscuit Donuts
Lunch:
Dinner: Caramelized Onion, Eggplant & Chicken Gemelli
Thursday
Breakfast:
Lunch:
Dinner: Carmon’s Taco Croissants
Friday
Breakfast:
Lunch:
Dinner: Ham & Apple Paninis
Saturday
Breakfast: Baked Cinnamon French Toast
Lunch:
Dinner:
Sunday
Traveling
Grocery Total: $94.57
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