With the fresh-out-the-oven warm-gooey-sweetness of these little delights, you will want to eat them for breakfast, afternoon snack, and even dessert. The recipe is super versatile too. You could mix it up with other candies, or health-ify them with dried fruit and different nuts. World, please meet my granola bar friend. I ate this whole pan. I am joking. But I could have! Make these. Your family will thank you and your day will be brightened with rays of toffee.
TOFFEE & COCONUT GRANOLA BARS
Makes 6-8 bars
1 and 3/4 cups quick rolled oats
1 cup Rice Krispies
1/4 cup coconut
1/2 cup chocolate chunks
1/2 cup toffee pieces
1/3 cup brown sugar
1/4 cup butter, softened
1/2 cup peanut butter
1/4 cup honey or maple syrup
1 teaspoon vanilla
1 egg
Preheat oven to 350 degrees. Combine all ingredients in a large bowl until uniformly mixed throughout. Press mixture into a greased 9×9 baking dish. Bake 15-20 minutes, or until golden brown. Allow to cool and slice into bars.
- 1 and ¾ cups quick rolled oats
- 1 cup Rice Krispies
- ¼ cup coconut
- ½ cup chocolate chunks
- ½ cup toffee pieces
- ⅓ cup brown sugar
- ¼ cup butter, softened
- ½ cup peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla
- 1 egg
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl until uniformly mixed throughout. Press mixture into a greased 9x9 baking dish.
- Bake 15-20 minutes, or until golden brown. Allow to cool and slice into bars.