What We’re Eating

October 19, 2012 · 0 comments

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

Monday
Breakfast: Granny’s Pumpkin Bread
Lunch:
Dinner: Lemon Angel Hair Pasta with Chicken & Spinach

Tuesday
Breakfast:
Lunch:
Dinner: Salmon & Lime Rice Salad

Wednesday
Breakfast: Spiced Apple Pie Oatmeal
Lunch:
Dinner: Fiesta Lime Chicken & couscous

Thursday
Breakfast:
Lunch:
Dinner: Better-Than-Takeout Chicken Fried Rice

Friday
Breakfast:
Lunch:
Dinner: Skillet Chicken & Zucchini Parmesan

Saturday
Breakfast:
Lunch: Kielbasa & Apple Stir Fry with Mini Puff Pancakes
Dinner:

 

Sunday
Breakfast: Apple & Brie Pastries
Lunch: Chicken Mole
Dinner:

Grocery Total: $100.16

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