What We’re Eating

October 26, 2012 · 0 comments

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

Monday
Breakfast: New York Bagels
Lunch:
Dinner: Skillet Chicken & Zucchini Parmesan

Tuesday
Breakfast:
Lunch:
Dinner: Apple Cinnamon Slow Cooker Porkloin with The Secret to the Softest Chocolate Chip Cookies Ever

Wednesday
Breakfast:
Lunch: Massaged Kale & Mango Salad
Dinner: Ham & Apple Paninis

Thursday
Breakfast:
Lunch:
Dinner: Bacon & Brussel Sprout Salad

Friday
Breakfast:
Lunch:
Dinner: Walnut & Rosemary Oven Fried Chicken with Pecan Roasted Butternut Squash

Saturday
Breakfast: Spiced Apple Pie Oatmeal
Lunch:
Dinner: Nachos

 

Sunday
Breakfast:
Lunch:
Dinner: Curry Pineapple Turkey Bowl

Grocery Total: $89.49

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