PEPPERONI EGG SKILLET

December 5, 2012 · 0 comments

in Recipes, Savory Breakfasts

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PEPPERONI EGG SKILLET from Rachel Schultz

PEPPERONI EGG SKILLET
Serves 3-4

1 tablespoon butter
1/2 cup onion, sliced
1 cup pepperoni, halved
2 cups grape tomatoes, halved
2 cups red potatoes, cooked and sliced
1 tablespoon oregano
1/2 cup spinach leaves
4 eggs
1/4 cup basil
1 cup ricotta
Salt & pepper

Melt butter in a skillet over medium heat. Add onion and pepperoni. Saute for 3-5 minutes. Add potatoes, tomatoes, oregano, spinach, and salt & pepper.

PEPPERONI EGG SKILLET from Rachel Schultz PEPPERONI EGG SKILLET from Rachel Schultz

Crack eggs into pan. Cover and cook for about 3-4 minutes. Serve with basil and dollops of ricotta cheese.

PEPPERONI EGG SKILLET from Rachel Schultz

PEPPERONI EGG SKILLET
 
Author:
Serves: 3-4
Ingredients
  • 1 tablespoon butter
  • ½ cup onion, sliced
  • 1 cup pepperoni, halved
  • 2 cups grape tomatoes, halved
  • 2 cups red potatoes, cooked and sliced
  • 1 tablespoon oregano
  • ½ cup spinach leaves
  • 4 eggs
  • ¼ cup basil
  • 1 cup ricotta
  • Salt & pepper
Instructions
  1. Melt butter in a skillet over medium heat. Add onion and pepperoni. Saute for 3-5 minutes. Add potatoes, tomatoes, oregano, spinach, and salt & pepper. Crack eggs into pan. Cover and cook for about 3-4 minutes. Serve with basil and dollops of ricotta cheese.

Adapted from Go Bold With Butter.

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