pepperoni egg skillet

Pepperoni Egg Skillet
Serves 3-4

1 tablespoon butter
1/2 cup onion, chopped
1 cup pepperoni, sliced
2 cups grape tomatoes, sliced
2 cups red potatoes, cooked and sliced
1 teaspoon oregano
1/2 cup spinach leaves
4 eggs
1/4 cup fresh basil leaves
1 cup Ricotta cheese
Salt & pepper

Melt butter in a skillet over medium heat. Add onion and pepperoni and saute for 3-5 minutes.

Add potatoes, tomatoes, oregano, spinach, and salt & pepper.

Crack each egg into pan. Cover and cook for about 3-4 minutes.

Serve with basil and dollops of ricotta cheese.

pepperoni egg skillet

 

Print

Author: Rachel Schultz

Serves: 3-4

Ingredients

• 1 tablespoon butter
• ½ cup onion, chopped
• 1 cup pepperoni, sliced
• 2 cups grape tomatoes, sliced
• 2 cups red potatoes, cooked and sliced
• 1 teaspoon oregano
• ½ cup spinach leaves
• 4 eggs
• ¼ cup fresh basil leaves
• 1 cup Ricotta cheese
• Salt & pepper

Instructions

1. Melt butter in a skillet over medium heat. Add onion and pepperoni and saute for 3-5 minutes.
2. Add potatoes, tomatoes, oregano, spinach, and salt & pepper.
3. Crack each egg into pan. Cover and cook for about 3-4 minutes.
4. Serve with basil and dollops of ricotta cheese.

3.2.1230

Modified from Go Bold with Butter.