What We’re Eating

December 28, 2012 · 0 comments

I’m a member of the meal planning revolution. Okay, “revolution” is dramatic. We just love meal planning! Here’s why.

What We Ate by Rachel Schultz

Monday: Asian Chicken Coleslaw
Tuesday: Roasted Fall Vegetables
Wednesday: Hot & Crunchy Chicken Wraps with Mango Salsa
Thursday: Spaghetti Squash Salad
Friday: Korean Braised Tofu
Saturday: Slow Cooker Chicken Nachos
Sunday: Strawberry Nutella Bars

THIS WEEK’S GROCERY TOTAL: $88.48

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