PEPPERONI PIZZA MUFFINS

December 30, 2012

PEPPERONI PIZZA MUFFINSPEPPERONI PIZZA MUFFINS
Serves 2

1 cup flour
1 teaspoon baking powder
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
1 cup milk
1 egg
1 cup mozzarella, shredded
1/4 cup Parmesan, grated
1 cup pepperoni, sliced
Pizza sauce

Preheat oven to 375 degrees. Stir together flour, baking powder, italian seasoning, and red pepper flakes. In a separate bowl, whisk together milk and egg. Combine wet and dry ingredients. Fold mozzarella, pepperoni, and parmesan into mixture. Divide batter into a greased muffin tin. Bake for 20-30 minutes, or until golden brown. Serve with pizza sauce.

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PEPPERONI PIZZA MUFFINS
 
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Ingredients
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • 1 cup milk
  • 1 egg
  • 1 cup mozzarella, shredded
  • ¼ cup Parmesan, grated
  • 1 cup pepperoni, sliced
  • Pizza sauce
Instructions
  1. Preheat oven to 375 degrees.
  2. Stir together flour, baking powder, italian seasoning, and red pepper flakes. In a separate bowl, whisk together milk and egg.
  3. Combine wet and dry ingredients.
  4. Fold mozzarella, pepperoni, and parmesan into mixture.
  5. Divide batter into a greased muffin tin.
  6. Bake for 20-30 minutes, or until golden brown. Serve with pizza sauce.

Adapted from Lick the Bowl Good.

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16 comments
Appetizer, Baked Goods, Dinner, Pizza, Recipes, Snacks

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Comments

  • shatha

    nice things!!!!!

    Reply
  • Lauretta

    Hi, Thank you for this recipe… i have done these for my kids lunch ;) great hit!!

    Reply
  • Don Mogenson

    2/28/14 — I made these for a happy hour at our RV park in Indio. Use a mini-muffin tin. I cut Italian seasoning to 1/2 Tablespoon (1T is a lot), cut red pepper flakes to 1/4 teaspoon (1 t would be too spicy for most people, especially old people, lol). Deli pepperoni came in 1″ sliced coins so I used about 1/4th pound with coins cut in 1/6ths which equalled about 1/2 cup. That was plenty. I filled the cups to the top. I doubled the recipe and it made about 36 muffins. Easy recipe and they taste great.

    Reply
  • Jennifer

    I want to make these for my family but I have a 2 year old, do the red pepper flakes make it have a “kick”? I’ve never used red pepper flakes before, because I’m scared of them to be honest, but I have them in my cabinet so I wouldn’t mind trying them since my taste buds have changed dramatically since having my son (now I like slight spice!) but I want them to be “son friendly”. What do you recommend? Also have you tried putting other stuff in them other than pepperoni? As a mother to a picky water I try to find ways of “sneaking” in veggies and any nutritional foods when possible so I was thinking of throwing in some chopped veggies, like bell pepper, maybe corn (we are big corn nuts, and believe it or not it’s supper yummy on pizza)! Thanks for your blog, I love finding easy, cheap recipes that don’t call for strange ingredients that I’ve never heard of! :-)

    Reply
    • Rachel Schultz

      Throwing in other veggies is great and also you wouldn’t be missing anything to just skip the RPF.

      Reply
  • shamim

    I havent it it is marvelous yum yum

    Reply
    • Rachel Schultz

      Thanks!

      Reply
  • Deanna

    Hi Rachel,
    I just found your blog, and I am new to this blog thing, yeah under a rock is where I live. I must say, I LOVE IT HERE!!! I may just leave this up forever!!! I am sooo excited to get to try some of the recipes. I want to thank you for taking time to put all this here, I love food (thank God there isn’t a pic here or you would see…) and I am soooo glad I found you!!
    thanks again for all this yummy stuff!!!!!

    Reply
    • Rachel Schultz

      You’re welcome, Deanna! Thanks for writing.

      Reply
  • Carol

    Have you tried freezing these after they are baked? I have a feeling my children will LOVE them!

    Reply
    • Rachel Schultz

      No, but I’ve heard others have and they worked well.

      Reply
  • Anonymous

    Have you tried freezing these after they are baked? They look delicious! I’m sure my children will LOVE them. Thanks for sharing them!

    Reply
  • Jill

    Hey Rachel!! I brought these to a HUGE pot-luck dinner party (where we knew 4 people) and they were a huge hit! People were asking for the person who had made the “pizza muffins” so they could get the recipe. It was tempting to take credit, but I sent them to your site. Thanks for the great recipe!!

    Reply
    • Rachel Schultz

      That’s wonderful! So glad to hear it.

      Reply
  • Lane

    Hi Rachel!
    I just ran into your blog recently and I think it is so cute! I love all of your meals:). It has been such a joy to read!

    Reply
    • Rachel Schultz

      Thanks, Lane! I checked out your blog too.

      Reply

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