BREAKFAST PIZZA

January 16, 2013

Have you heard of the 5 o’clock club? Well, I am not in it, but I aspire to be. If it sounds exclusive, don’t worry. It is not really. Follow that link to read more.

Plus, here are some tips from the ladies at blog to help make it happen. My goal is actually not really 5:00am, but 7:00am. I know, embarrassing, right? That is not even that early. But it is my humble little ambition.

One of my best motivations for getting up early is if there is a tasty breakfast waiting for me. Seriously, this is like my secret password for unlocking the door to “morning person.” If I am tossing in bed and completely unmotivated to wake up, and then I remember I have some cake I can eat for breakfast – you probably just heard my feet hit the floor. (Yes, I have eaten cake for breakfast. Many times.)

BREAKFAST PIZZABREAKFAST PIZZA
Serves 3-4

1 batch pizza dough
1/2 pound bacon, cooked and crumbled
1 cup parmesan, grated
1 cup mozzarella, shredded
3 eggs
Salt & pepper
Olive oil
Chives
Marinara sauce for dipping

Preheat oven to 450 degrees. Roll pizza dough out onto floured parchment to about 3/4 inch thick. Brush crust lightly with olive oil. Arrange parmesan an mozzarella on top of dough in an even layer. Top with bacon crumbles. Crack each egg over toppings. Season with salt & pepper. Transfer parchment paper to baking sheet. Bake for 10-12 minutes, or until eggs are cooked to your liking. Top with chives. Slice and serve with marinara as dipping sauce.

BREAKFAST PIZZA
 
Author:
Ingredients
  • 1 batch pizza dough
  • ½ pound bacon, cooked and crumbled
  • 1 cup parmesan, grated
  • 1 cup mozzarella, shredded
  • 3 eggs
  • Salt & pepper
  • Olive oil
  • Chives
  • Marinara sauce for dipping
Instructions
  1. Preheat oven to 450 degrees.
  2. Roll pizza dough out onto floured parchment to about ¾ inch thick. Brush crust lightly with olive oil. Arrange parmesan an mozzarella on top of dough in an even layer. Top with bacon crumbles. Crack each egg over toppings. Season with salt & pepper.
  3. Transfer parchment paper to baking sheet. Bake for 10-12 minutes, or until eggs are cooked to your liking.
  4. Top with chives. Slice and serve with marinara as dipping sauce.

Adapted from Fake Ginger.

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Comments

  • Neena

    My husband and I both enjoyed it. Will be adding more toppings next time but loved the breakfast idea.

  • I have made a breakfast pizza- you are right -so good! I am going to try your pizza crust! Your photos are amazing!

    • Rachel Schultz

      Thanks! I’m trying to learn more :)

  • Melissa

    Wow!! That looks AMAZING–a must try, for sure! Thank you so much–just discovered your blog and am thoroughly enjoying it.

    • Rachel Schultz

      Thanks! I hope you try it and like it :)

  • […] For full recipe visit: rachel schultz […]

  • MB

    Holy Cow! What a fabulous idea!

    • Rachel Schultz

      Thanks! I loved it.

  • Megan B

    The 5 o’clock club is awesome! I’ve been a part of it for a few years now. And you’re pizza looks amazing!

    • Rachel Schultz

      That’s great! And thanks :)

  • Done and done!
    Everything just looks so good.

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