CHEDDAR & CHIVE MASHED CAULIFLOWER

February 25, 2013 · 3 comments

in Recipes, Sides

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Dave’s taken over a certain job around our house – the honorable role of writing our meal plans up on the chalkboard.

Cheddar & Chive Mashed Cauliflower from Rachel Schultz

I have a particular fondness of it because of his liberal use of abbreviations.

Cheddar & Chive Mashed Cauliflower from Rachel Schultz

He’s just the best. Here’s the recipe for our “mashed c.flower,” a much healthier version of mashed potatoes.

Cheddar & Chive Mashed Cauliflower
Serves 3-4

1 head cauliflower
1 cup cheddar, shredded
1/4 cup parmesan, grated
3 tablespoons chives
Salt & pepper

Bring a large pot of water to boil over medium heat. Trim cauliflower head and chop into small florets.

Cheddar & Chive Mashed Cauliflower from Rachel Schultz

Add florets to boiling water and cook for 6 minutes, until tender. Strain florets and pulse in a food processor with cheddar and parmesan. Top with chives and salt & pepper.

Cheddar & Chive Mashed Cauliflower from Rachel Schultz

 

4.0 from 1 reviews
cheddar & chive mashed cauliflower
 
Author:
Serves: 3-4
Ingredients
  • 1 head cauliflower
  • 1 cup cheddar, shredded
  • ¼ cup parmesan, grated
  • 3 tablespoons chives
  • Salt & pepper
Instructions
  1. Bring a large pot of water to boil over medium heat. Trim cauliflower head and chop into small florets.
  2. Add florets to boiling water and cook for 6 minutes, until tender. Strain florets and pulse in a food processor with cheddar and parmesan. Top with chives and salt & pepper.

 

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