BETTER-THAN-TAKEOUT PAD THAI

February 28, 2013 · 54 comments

in Chicken Entrees, Dinners, Recipes

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With such nice feedback on my better-than-takeout chicken fried rice, you have convinced me maybe we’ve got something with this homemade, “better-than-takeout” thing. As said before, although I am not Chinese (or Thai) I can vouch for what is tasty. And easy to make. Pad Thai lovers, let’s do this! You won’t be disappointed.

BETTER-THAN-TAKEOUT PAD THAI from Rachel Schultz

BETTER-THAN-TAKEOUT PAD THAI
Serves 3-4

8 ounces pad thai noodles
2 eggs
1 batch of this awesome pad thai sauce
3 cooked chicken breasts, sliced
1 cup bean sprouts
1 cup cilantro
3 green onion, sliced
1/2 cup chopped peanuts

Prepare noodles according to package instructions.

Better-Than-Takeout Easy Pad Thai from Rachel Schultz

Better-Than-Takeout Easy Pad Thai from Rachel Schultz

Meanwhile, scramble eggs for about 2 minutes and set aside. In a large skillet, combine noodles, chicken, and sauce. Top with bean sprouts, cilantro, green onion, and peanuts.

BETTER-THAN-TAKEOUT PAD THAI from Rachel Schultz BETTER-THAN-TAKEOUT PAD THAI from Rachel Schultz

4.7 from 13 reviews
BETTER-THAN-TAKEOUT PAD THAI
 
Author:
Serves: 3-4
Ingredients
  • 8 ounces pad thai noodles
  • 2 eggs
  • 1 batch of this awesome pad thai sauce (link above)
  • 3 cooked chicken breasts, sliced
  • 1 cup bean sprouts
  • 1 cup cilantro
  • 3 green onion, sliced
  • ½ cup chopped peanuts
Instructions
  1. Prepare noodles according to package instructions.
  2. Meanwhile, scramble eggs for about 2 minutes and set aside.
  3. In a large skillet, combine noodles, chicken, and sauce.
  4. Top with bean sprouts, cilantro, green onion, and peanuts.

Adapted from Tablespoon.

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