CROCK POT CASHEW CHICKEN

March 13, 2013 · 24 comments

in Chicken, Dinners, Recipes, Slow Cooker

8K Flares 8K Flares ×

Crock Pot Cashew Chicken from Rachel Schultz

Crock Pot Cashew Chicken
Serves 3-4

4 boneless, skinless chicken breasts
1/2 cup flour
1/2 teaspoon black pepper
1 tablespoon canola oil
3 tablespoons honey
1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 garlic clove, minced
1/2 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
1/2 cup cashews

Combine flour and pepper in a large plastic bag. Add chicken breasts and toss to coat.

Crock Pot Cashew Chicken from Rachel Schultz

Heat oil in a skillet over medium heat and brown chicken breasts on each side for 2 minutes.

Crock Pot Cashew Chicken from Rachel Schultz

Transfer browned chicken to slow cooker. Whisk honey, soy sauce, rice wine vinegar, brown sugar, garlic, ginger, and red pepper flake together and pour oven chicken breasts. Cook on low for 3-4 hours. Slice chicken and stir with cashews. Serve over rice.

Crock Pot Cashew Chicken from Rachel Schultz

Crock Pot Cashew Chicken from Rachel Schultz

crock pot cashew chicken
 
Author:
Serves: 3-4
Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup flour
  • ½ teaspoon black pepper
  • 1 tablespoon canola oil
  • 3 tablespoons honey
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • ½ teaspoon ginger, grated
  • ¼ teaspoon red pepper flakes
  • ½ cup cashews
Instructions
  1. Combine flour and pepper in a large plastic bag. Add chicken breasts and toss to coat.
  2. Heat oil in a skillet over medium heat and brown chicken breasts on each side for 2 minutes.
  3. Transfer browned chicken to slow cooker. Whisk honey, soy sauce, rice wine vinegar, brown sugar, garlic, ginger, and red pepper flake together and pour oven chicken breasts. Cook on low for 3-4 hours. Slice chicken and stir with cashews. Serve over rice.

 

Modified from Preppy Paleo.

8K Flares Pin It Share 8K Twitter 3 Facebook 47 8K Flares ×

Leave a Comment

Rate this recipe:  

{ 23 comments… read them below or add one }

{ 1 trackback }

Previous post:

Next post: