PUMPKIN CINNAMON ROLL SHEET CAKE

March 16, 2013

I am all about blurring the lines of breakfast and dessert. Especially if it means eating cake for breakfast is now socially acceptable.

I brought this treat to my church’s morning book study and got some recipe requests. (Booyah!) So, if you’re a 20-30 year old woman, I have some field research that leads me to believe you will like this. (But really, I think anyone would.)

pumpkin-cinnamon-roll-sheet-cake-from-rachel-schultz-4-copyPUMPKIN CINNAMON ROLL SHEET CAKE from Rachel Schultz

PUMPKIN CINNAMON ROLL SHEET CAKE
Serves 20-25

1 box yellow cake mix
4 eggs
1/2 cup vegetable oil
1/2 cup milk
3.4 ounce box vanilla instant pudding mix
15 ounces pumpkin
1 stick butter, melted
3/4 cup brown sugar
1 teaspoon cinnamon
1 cups powdered sugar
2/3 cup heavy cream

Preheat oven to 350 degrees. Combine cake mix, eggs, vegetable oil, milk, pudding mix, and pumpkin in a large bowl. Spread batter into an even layer on a greased baking sheet.

PUMPKIN CINNAMON ROLL SHEET CAKE from Rachel Schultz

In a small bowl, mix together butter, brown sugar, and cinnamon. Drizzle cinnamon mixture over batter.

Pumpkin Cinnamon Roll Sheet Cake from Rachel Schultz

Bake for 35-40 minutes. Whisk together powdered sugar and heavy cream. Drizzle icing over cake.

pumpkin-cinnamon-roll-sheet-cake-from-rachel-schultz-2-copy

5.0 from 1 reviews
PUMPKIN CINNAMON ROLL SHEET CAKE
 
Author:
Serves: 20-25
Ingredients
  • 1 box yellow cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 3.4 ounce box vanilla instant pudding mix
  • 15 ounces pumpkin
  • 1 stick butter, melted
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cups powdered sugar
  • ⅔ cup heavy cream
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, vegetable oil, milk, pudding mix, and pumpkin in a large bowl.
  3. Spread batter into an even layer on a greased baking sheet.
  4. In a small bowl, mix together butter, brown sugar, and cinnamon.
  5. Drizzle cinnamon mixture over batter.
  6. Bake for 35-40 minutes.
  7. Whisk together powdered sugar and heavy cream. Drizzle icing over cake.

Adapted from Picky Palate

 

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Comments

  • KC

    I love your recipes but you don’t seem to include pan/sheet sizes. While I see you say that it’s a “sheet pan’ …unfortunately for someone like me that could mean a multitude of sizes since I actually do have a few rimmed baking sheet pans of slightly different sizes. If you don’t want to commit to one size, could you at least include a line saying what size pan you used? Then I get an idea of how thick or thin mine will be depending on the pics you show/pan you used.
    Thank you!

  • belinda

    not sure if you got my first message?can you substitute applesauce for the oil?if so how much would i use thanks

    • Rachel Schultz

      It’s worth a try! I have not check personally. Let me know how it goes…

  • belinda

    can i substitute applesauce for the oil?if so how much applesauce would i use??love your website

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  • Sandy_of_WV

    Gonna make this SOON! :)

  • Anonymous

    I don’t understand why age would have anything to do with someone liking a recipe!

  • […] found the recipe here, surprisingly I didn’t find it on Pinterest. However, I did pin it there later. Notice how my […]

  • Meghan

    I am making this right now and it is in the oven! It smells wonderful. I am making it for a party tonight. Should I reheat this in the oven at the party, serve it cold, or reheat in the microwave?

    Thank you! :)

    • Rachel Schultz

      I would reheat it in the oven! But cold is ok too.

  • Kate

    Can I make this in a cake pan? 9×13? Would I have to adjust baking times?

  • Anonymous

    Mmmm pumpkin sheet cake

  • TexasNative

    You are adorable, talented, and so darn cute! Please send me the way to Follow you on Pinterest! YOU my DEAR;…ROCK!

    • Rachel Schultz

      Thank you!

  • Did you use Three 4 oz boxes of pudding. That is how I am reading the recipe

    • Rachel Schultz

      Actually I used (1) 3.4 ounce box.

  • Gale

    Sounds delicious
    Will try soon

    • Rachel Schultz

      Hope you love it!

  • Katie D

    I was interested in trying this recipe and was wondering what size your baking sheet is. I have a couple and don’t want the cake to be too thin or too thick.
    Thanks.

    • Rachel Schultz

      My pan is 13×18 inches. Hope that helps!

  • My daughter is going to love this!

    • Rachel Schultz

      I hope so!

  • Megan B

    Yeah! Rachel, this was seriously super yummy! I am going to have to make this asap.

    • Rachel Schultz

      Thanks Megan :)

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