PUMPKIN CINNAMON ROLL SHEET CAKE

March 16, 2013

As much as it sometimes plagues me, I am all about blurring the lines of breakfast and dessert. Especially if it means eating cake for breakfast is now socially acceptable. (I mean with most baked goods, it really pretty much already is.)  I brought this treat to a gathering of friends and got some recipe requests. (Booyah!) So, if you’re a 20-30 year old woman, I have some field research that leads me to believe you will like this. (But really, I think anyone would.)

pumpkin-cinnamon-roll-sheet-cake-from-rachel-schultz-4-copy

PUMPKIN CINNAMON ROLL SHEET CAKE from Rachel Schultz

PUMPKIN CINNAMON ROLL SHEET CAKE
Serves 20-25

1 box yellow cake mix
4 eggs
1/2 cup vegetable oil
1/2 cup milk
3.4 ounce box vanilla instant pudding mix
15 ounces pumpkin
1 stick butter, melted
3/4 cup brown sugar
1 teaspoon cinnamon
1 cups powdered sugar
2/3 cup heavy cream

Preheat oven to 350 degrees. Combine cake mix, eggs, vegetable oil, milk, pudding mix, and pumpkin in a large bowl. Spread batter into an even layer on a greased baking sheet.

In a small bowl, mix together butter, brown sugar, and cinnamon. Drizzle cinnamon mixture over batter.

Bake for 35-40 minutes. Whisk together powdered sugar and heavy cream. Drizzle icing over cake.

5.0 from 1 reviews
PUMPKIN CINNAMON ROLL SHEET CAKE
 
Author:
Serves: 20-25
Ingredients
  • 1 box yellow cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 3.4 ounce box vanilla instant pudding mix
  • 15 ounces pumpkin
  • 1 stick butter, melted
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cups powdered sugar
  • ⅔ cup heavy cream
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, vegetable oil, milk, pudding mix, and pumpkin in a large bowl.
  3. Spread batter into an even layer on a greased baking sheet.
  4. In a small bowl, mix together butter, brown sugar, and cinnamon.
  5. Drizzle cinnamon mixture over batter.
  6. Bake for 35-40 minutes.
  7. Whisk together powdered sugar and heavy cream. Drizzle icing over cake.

Adapted from Picky Palate

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Comments

  • KC

    I love your recipes but you don’t seem to include pan/sheet sizes. While I see you say that it’s a “sheet pan’ …unfortunately for someone like me that could mean a multitude of sizes since I actually do have a few rimmed baking sheet pans of slightly different sizes. If you don’t want to commit to one size, could you at least include a line saying what size pan you used? Then I get an idea of how thick or thin mine will be depending on the pics you show/pan you used.
    Thank you!

  • belinda

    not sure if you got my first message?can you substitute applesauce for the oil?if so how much would i use thanks

    • Rachel Schultz

      It’s worth a try! I have not check personally. Let me know how it goes…

  • belinda

    can i substitute applesauce for the oil?if so how much applesauce would i use??love your website

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  • Sandy_of_WV

    Gonna make this SOON! :)

  • Anonymous

    I don’t understand why age would have anything to do with someone liking a recipe!

  • […] found the recipe here, surprisingly I didn’t find it on Pinterest. However, I did pin it there later. Notice how my […]

  • Meghan

    I am making this right now and it is in the oven! It smells wonderful. I am making it for a party tonight. Should I reheat this in the oven at the party, serve it cold, or reheat in the microwave?

    Thank you! :)

    • Rachel Schultz

      I would reheat it in the oven! But cold is ok too.

  • Kate

    Can I make this in a cake pan? 9×13? Would I have to adjust baking times?

  • Anonymous

    Mmmm pumpkin sheet cake

  • TexasNative

    You are adorable, talented, and so darn cute! Please send me the way to Follow you on Pinterest! YOU my DEAR;…ROCK!

    • Rachel Schultz

      Thank you!

  • Did you use Three 4 oz boxes of pudding. That is how I am reading the recipe

    • Rachel Schultz

      Actually I used (1) 3.4 ounce box.

  • Gale

    Sounds delicious
    Will try soon

    • Rachel Schultz

      Hope you love it!

  • Katie D

    I was interested in trying this recipe and was wondering what size your baking sheet is. I have a couple and don’t want the cake to be too thin or too thick.
    Thanks.

    • Rachel Schultz

      My pan is 13×18 inches. Hope that helps!

  • My daughter is going to love this!

    • Rachel Schultz

      I hope so!

  • Megan B

    Yeah! Rachel, this was seriously super yummy! I am going to have to make this asap.

    • Rachel Schultz

      Thanks Megan :)

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