ROASTED STRAWBERRY & CHOCOLATE BRIE GRILLED CHEESE

March 25, 2013

A common question I get on the blog is: what is your favorite thing you’ve made? That question (like most “favorites” questions) is hard to nail down. BUT. My functional answer is usually THIS VERY RECIPE. Oh wow. It’s good. Too good, almost. The thing I love about it’s totally a dessert dish, but not too bad for you. Other than a bit of chocolate. A bit of chocolate here, some strawberries, a spot of brie – yet still indulgent in the most glorious way ever.

I LOVE THIS.

DSC_0051Roasted Strawberry & Chocolate Brie Grilled Cheese from Rachel Schultz

ROASTED STRAWBERRY & CHOCOLATE BRIE GRILLED CHEESE
Makes 2 sandwiches

12 strawberries, quartered
1/2 teaspoon canola oil
4 slices multigrain bread
3 ounces brie cheese, sliced
1 chocolate bar
Dash of salt

Preheat oven to 375 degrees. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.

Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.

5.0 from 1 reviews
ROASTED STRAWBERRY & CHOCOLATE BRIE GRILLED CHEESE
 
Author:
Ingredients
  • 12 strawberries, quartered
  • ½ teaspoon canola oil
  • 4 slices multigrain bread
  • 3 ounces brie cheese, sliced
  • 1 chocolate bar
  • Dash of salt
Instructions
  1. Preheat oven to 375 degrees. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.
  2. Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.

Adapted from How Sweet Eats.

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Comments

  • Lynn

    Can’t wait to try this!!

  • […]  Rachel Schultz […]

  • OMygosh,

    Absolutely freaking Amazing.

    • Rachel Schultz

      Yes, I love this. One of my favorite things I’ve ever made.

  • This looks amazing! If my cooking/baking skills are precisely at a -20 out out 10, is this something I’d be able to accomplish with even 30% success??
    I always want to comment but I don’t want to be weird… we went to high school together!
    You’re my inspiration for blogging… I’, want to post every single day like you. It’s harder than I thought it would be!

    Amelia

    • Rachel Schultz

      I think so! It’s pretty easy. And I’m so glad you wrote! I checked out your blog and it’s very neat. It’s great to re-connect :)

      • I have been pinning your recipes like crazy. This one sounds aaaaahhhmazing!

        • Rachel Schultz

          Thanks! It’s one of my all-time faves.

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