ROASTED STRAWBERRY & CHOCOLATE BRIE GRILLED CHEESE

by Rachel Schultz on March 25, 2013 · 7 comments

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A common question I get on the blog is: what is your favorite thing you’ve made? That question (like most “favorites” questions) is hard to nail down. BUT. My functional answer is usually THIS VERY RECIPE. Oh wow. It’s good. Too good, almost. The thing I love about it’s totally a dessert dish, but not too bad for you. Other than a bit of chocolate, there’s really nothing that guilt-inducing. A bit of chocolate here, some strawberries, a spot of brie – yet still indulgent in the most glorious way ever.

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Roasted Strawberry & Chocolate Brie Grilled Cheese
Makes 2 sandwiches

12 strawberries, quartered
1/2 teaspoon canola oil
4 slices multigrain bread
3 ounces brie cheese, sliced
1 chocolate bar
Dash of salt

Preheat oven to 375 degrees. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.

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Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.

Roasted Strawberry & Chocolate Brie Grilled Cheese from Rachel Schultz

Roasted Strawberry & Chocolate Brie Grilled Cheese from Rachel Schultz

roasted strawberry & chocolate brie grilled cheese
 
Author:
Serves: 2
Ingredients
  • 12 strawberries, quartered
  • ½ teaspoon canola oil
  • 4 slices multigrain bread
  • 
3 ounces brie cheese, sliced
  • 1 chocolate bar
  • Dash of salt
Instructions
  1. Preheat oven to 375 degrees.
  2. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes.
  3. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.
  4. Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.

 

Modified from How Sweet Eats.

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{ 6 comments… read them below or add one }

My Inner Chick March 28, 2013 at 9:41 pm

OMygosh,

Absolutely freaking Amazing.

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Rachel Schultz March 30, 2013 at 1:52 am

Yes, I love this. One of my favorite things I’ve ever made.

Reply

Amelia Hughes March 27, 2013 at 3:43 pm

This looks amazing! If my cooking/baking skills are precisely at a -20 out out 10, is this something I’d be able to accomplish with even 30% success??
I always want to comment but I don’t want to be weird… we went to high school together!
You’re my inspiration for blogging… I’, want to post every single day like you. It’s harder than I thought it would be!

Amelia

Reply

Rachel Schultz March 27, 2013 at 7:18 pm

I think so! It’s pretty easy. And I’m so glad you wrote! I checked out your blog and it’s very neat. It’s great to re-connect :)

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Feral Turtle June 16, 2013 at 12:47 pm

I have been pinning your recipes like crazy. This one sounds aaaaahhhmazing!

Reply

Rachel Schultz June 16, 2013 at 12:53 pm

Thanks! It’s one of my all-time faves.

Reply

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