A common question I get on the blog is: what is your favorite thing you’ve made? That question (like most “favorites” questions) is hard to nail down. BUT. My functional answer is usually THIS VERY RECIPE. Oh wow. It’s good. Too good, almost. The thing I love about it’s totally a dessert dish, but not too bad for you. Other than a bit of chocolate. A bit of chocolate here, some strawberries, a spot of brie – yet still indulgent in the most glorious way ever.
I LOVE THIS.
ROASTED STRAWBERRY & CHOCOLATE BRIE GRILLED CHEESE
Makes 2 sandwiches
12 strawberries, quartered
1/2 teaspoon canola oil
4 slices multigrain bread
3 ounces brie cheese, sliced
1 chocolate bar
Dash of salt
Preheat oven to 375 degrees. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.
Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.
- 12 strawberries, quartered
- ½ teaspoon canola oil
- 4 slices multigrain bread
- 3 ounces brie cheese, sliced
- 1 chocolate bar
- Dash of salt
- Preheat oven to 375 degrees. Coat strawberries in oil and sprinkle with salt. Arrange berries in an even layer on a lined baking sheet. Roast for 20 minutes. Layer slices of bread with brie, chocolate, roasted berries, and another layer of brie.
- Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.
Adapted from How Sweet Eats.