What is it about hibachi grills that is so good. Even after the shock and awe of them wielding a huge fireball has worn off, I cannot get enough of those places. It has become a special place for David and me to eat for fun occasions. David’s absolute favorite part of the whole experience? THE GINGER SAUCE. He asks for double every time. So, I had to make some for him to slather on food at home too. This version is tasty, fresh, and even good for you.
HOMEMADE GINGER SAUCE
Makes about 1 cup
2 carrots, peeled and chopped
1 green onion, chopped
2 tablespoon ginger, finely chopped
2 tablespoons balsamic vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon sugar
1 tablespoon olive oil
Combine all ingredients into food processor and pulse for 2-3 minutes until completely smooth. While processing, stream 2 tablespoons water into mixture. Keep refrigerated!
- 2 carrots, peeled and chopped
- 1 green onion, chopped
- 2 tablespoon ginger, finely chopped
- 2 tablespoons balsamic vinegar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon olive oil
- Combine all ingredients into food processor and pulse for 2-3 minutes until completely smooth.
- While processing, stream 2 tablespoons water into mixture. Keep refrigerated!
Adapted from Self.