COCONUT & CRANBERRY PECAN GRANOLA

April 1, 2013

Happy April Fools! (But this granola isn’t a joke.)

Coconut & Cranberry Pecan Granola from Rachel Schultz

COCONUT & CRANBERRY PECAN GRANOLA
Serves 3-4

2 cups old fashioned oats
2 cups pecans
1/3 cup olive oil
1/3 cup maple syrup
1 teaspoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1/4 cup dried cranberries
1/2 cup coconut

Preheat oven to 350 degrees. Combine oats, pecans, olive oil, maple syrup, vanilla, nutmeg, cinnamon, and salt into a large bowl. Mix well.

Coconut & Cranberry Pecan Granola from Rachel Schultz

Transfer mix to a line baking sheet and spread into an even layer. Bake for 20 minutes, stirring halfway through. Remove from oven and add cranberries to mixture. Return to oven for 5 more minutes.

Coconut & Cranberry Pecan Granola from Rachel Schultz

Coconut & Cranberry Pecan Granola from Rachel Schultz

Remove and add shredded coconut, baking for a final 5 minutes (that’s 30 minutes baking in total).

Coconut & Cranberry Pecan Granola from Rachel Schultz

coconut & cranberry pecan granola
 
Author:
Serves: 3-4
Ingredients
  • 2 cups old fashioned oats
  • 2 cups pecans
  • ⅓ cup olive oil
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ¼ cup dried cranberries
  • ½ cup coconut
Instructions
  1. Preheat oven to 350 degrees. Combine oats, pecans, olive oil, maple syrup, vanilla, nutmeg, cinnamon, and salt into a large bowl. Mix well.
  2. Transfer mix to a line baking sheet and spread into an even layer. Bake for 20 minutes, stirring halfway through. Remove from oven and add cranberries to mixture. Return to oven for 5 more minutes.
  3. Remove and add shredded coconut, baking for a final 5 minutes (that's 30 minutes baking in total).

Adapted from A Beautiful Mess.

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Comments

  • Michelle

    This is my first time ever responding ‘re:a recipe but I just had to say…..OMG. I made this with, some changes, and it is delish. Sorry Rachel. Instead of olive oil I used coconut oil and added the cranberries after I took it out of the oven.
    The flavors are amazing. Thanks a bunch.

  • Jo

    This looks faNtastic and can’t wait to try it!! I’ve seen so many granola recipes and this one really grabs me.

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