THAI SHRIMP SALAD

April 20, 2013

Thai Shrimp Salad from Rachel Schultz

THAI SHRIMP SALAD
Serves 2

3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon brown sugar
3 tablespoons lime juice
1 tablespoon red pepper, minced
1/2 pound shrimp, peeled and deveined
2 bundles thai noodles
4 cups romaine lettuce, shredded
1/2 cup cherry tomatoes, halved
1/2 cup sweet peppers, thinly sliced
Crushed peanuts
Salt & pepper

To make dressing, whisk together olive oil, soy sauce, brown sugar, lime juice, and red pepper.

Thai Shrimp Salad from Rachel Schultz

In a skillet over medium heat, season shrimp with salt and pepper. Cook on each side for 2-3 minutes.

Thai Shrimp Salad from Rachel Schultz

Meanwhile, prepare thai noodles according to package instructions. Assemble salad in a bowl, layering lettuce, noodles, shrimp, cherry tomatoes, and sweet peppers.

Top with dressing and crushed peanuts.

Thai Shrimp Salad from Rachel Schultz

5.0 from 1 reviews
thai shrimp salad
 
Author:
Serves: 2
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 3 tablespoons lime juice
  • 1 tablespoon red pepper, minced
  • ½ pound shrimp, peeled and deveined
  • 2 bundles thai noodles
  • 4 cups romaine lettuce, shredded
  • ½ cup cherry tomatoes, halved
  • ½ cup sweet peppers, thinly sliced
  • Crushed peanuts
  • Salt & pepper
Instructions
  1. To make dressing, whisk together olive oil, soy sauce, brown sugar, lime juice, and red pepper.
  2. In a skillet over medium heat, season shrimp with salt and pepper. Cook on each side for 2-3 minutes.
  3. Meanwhile, prepare thai noodles according to package instructions. Assemble salad in a bowl, layering lettuce, noodles, shrimp, cherry tomatoes, and sweet peppers.
  4. Top with dressing and crushed peanuts.

Adapted from Bev Cooks.

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Comments

  • Looks yummy Rach. Love the first pic!

    • Rachel Schultz

      Thanks!

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