ROASTED SPICED CARROTS

April 22, 2013

Are. You. Ready? (Was that too theatrical? Let me answer that for us: yes.) I am rolling out a new feature for the blog this week. I hope you will not be disappointed. Check for it Wednesday. (Update: it is my new book features!)

ROASTED SPICED CARROTS from Rachel SchultzROASTED SPICED CARROTS
Serves 3-4

8 carrots, peeled and sliced diagonally
1 tablespoon olive oil
1 teaspoon sesame oil
1/4 teaspoon cinnamon
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder

Preheat oven to 400 degrees. Arrange carrots in a single layer on a lined baking sheet.

ROASTED SPICED CARROTS from Rachel Schultz

Drizzle with olive oil and sesame oil. In a small bowl, stir together cinnamon, chili powder, paprika, salt, and garlic powder.

Red Roasted Carrots from Rachel Schultz

Sprinkle seasoning over carrots. Roast for 20 minutes.

ROASTED SPICED CARROTS from Rachel Schultz

5.0 from 1 reviews
red roasted carrots
 
Author:
Serves: 3-4
Ingredients
  • 8 carrots, peeled and sliced diagonally
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • ¼ teaspoon cinnamon
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
Instructions
  1. Preheat oven to 400 degrees.
  2. Arrange carrots in a single layer on a lined baking sheet. Drizzle with olive oil and sesame oil.
  3. In a small bowl, stir together cinnamon, chili powder, paprika, salt, and garlic powder. Sprinkle seasoning over carrots.
  4. Roast for 20 minutes.

Adapted from The Forest Feast.

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • Deb

    I made this recipe for dinner tonight and the carrots are all gone. The family loved it. Thank you for your wonderful recipes.

    • Rachel Schultz

      That’s great to hear! That was fast :)

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017