The relationship I hold with s’mores is what some might call extreme. Like thinking of wearing a sweatshirt and eating a s’more by a campfire is almost cripplingly delightful. I’m not sorry. I think it’s a good thing. To me its just the definitive picture of cozy comfort that I long for it exceedingly deeply. I can’t get fireside s’more year round, but that ingredient trifecta is too good to only get in the summer! Enter baked s’mores bars. OKAY YES PLEASE.
BAKED S’MORES BARS
Serves 9 bars
1/2 cup butter, softened
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 and 1/4 cups flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon salt
3 milk chocolate bars
1 and 1/2 cups marshmallow fluff
Preheat oven to 350 degrees. Beat together butter, brown sugar, sugar, egg, and vanilla in a bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt. Slowly incorporate dry ingredients into butter mixture. Press half of dough into a greased 9×9 pan. Place chocolate bars on top. Dollop marshmallow fluff over chocolate and top with remaining dough. Bake for 30.
- ½ cup butter, softened
- ¼ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 and ¼ cups flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 milk chocolate bars
- 1 and ½ cups marshmallow fluff
- Preheat oven to 350 degrees.
- Beat together butter, brown sugar, sugar, egg, and vanilla in a bowl.
- In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt.
- Slowly incorporate dry ingredients into butter mixture.
- Press half of dough into a greased 9x9 pan. Place chocolate bars on top. Dollop marshmallow fluff over chocolate and top with remaining dough.
- Bake for 30 minutes.
Adapted from Lovin’ from the Oven.