It came to be that time for me – the moment in every young cook’s life when their knife skills get the best of them. (To be clear, I do not even have mad chef knife skills). I cut myself. Stitches happened. The husband and knight in shining armor came to the rescue as is typical of him. I trust you will all have less drama making these sandwiches! I love these because they are a crockpot thing that when brought together with just a few other ingredients, feels really fresh and not crockpot-ish.
A great meal to eat with some good potato chips or sliced up carrots. It’s fresh and I love the caesar dressed chicken with the creaminess of the avocado.
Lastly, to me, these easy homemade hamburger buns make all the difference!
SLOW COOKER CHICKEN CAESAR SANDWICHES
Serves eight
8 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cups caesar dressing
1 cup parmesan, shredded
1/2 cup fresh parsley, chopped (1 tablespoon dried)
2 teaspoons pepper
8 hamburger buns
1 cup spring mix lettuce
2 avocados, sliced
Arrange chicken breasts in base of slow cooker. Drizzle with olive oil. Cook on high for 3-4 hours or low for 5-6 hours.
Remove chicken from slow cooker and shred. Return chicken to basin and stir in caesar dressing, parmesan, parsley, and pepper. Cook on low for 30 minutes.
Remove and serve on buns with spring mix and avocado slices.
- 8 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cups caesar dressing
- 1 cup parmesan, shredded
- ½ cup fresh parsley, chopped (1 tablespoon dried)
- 2 teaspoons pepper
- 8 hamburger buns
- 1 cup spring mix lettuce
- 2 avocados, sliced
- Arrange chicken breasts in base of slow cooker. Drizzle with olive oil. Cook on high for 3-4 hours or low for 5-6 hours.
- Remove chicken from slow cooker and shred. Return chicken to basin and stir in caesar dressing, parmesan, parsley, and pepper. Cook on low for 30 minutes.
- Remove and serve on buns with spring mix and avocado slices.
Adapted from Sweet Treats and More.