Just adding rolls can make a meal feel really rounded out right away. Especially if you dress them up a little bit, then a dinner has just become something even more special. These have a garlic presence, which is always received while in my household from my resident garlic lover. Broil-y cheese on top of course also takes them to another level. I used dried parsley for convenience, but mincing up some fresh would be even prettier.
GARLIC CHEESE BREAD
Serves 16
1/2 cup butter, softened
2 cloves garlic, minced
1/2 cup italian salad dressing
1 loaf Italian bread
2 cups mozzarella, shredded
2 teaspoons parsley
Preheat oven to 375 degrees. Blend butter, garlic and salad dressing together with a hand mixer.
Slice loaf in half length-wise and slice each half into 8 pieces.
Arrange bread on a lined baking sheet. Spread butter mixture over slices. Sprinkle with mozzarella and parsley.
Bake for 15-20 minutes, or until golden.
- ½ cup butter, softened
- 2 cloves garlic, minced
- ½ cup italian salad dressing
- 1 loaf Italian bread
- 2 cups mozzarella, shredded
- 2 teaspoons parsley
- Preheat oven to 375 degrees.
- Blend butter, garlic and salad dressing together with a hand mixer.
- Slice loaf in half length-wise and slice each half into 8 pieces.
- Arrange bread on a lined baking sheet.
- Spread butter mixture over slices. Sprinkle with mozzarella and parsley.
- Bake for 15-20 minutes, or until golden.
Adapted from Gooseberry Patch.
