LASAGNA GRILLED CHEESE

May 30, 2013

Say whaaat?

Yes, that’s right. No more waiting one hour+ for a lasagna. Grilled cheese form. Here. Ready for you. Right now. Try it!

Lasagna Grilled Cheese from Rachel Schultz

LASAGNA GRILLED CHEESE
Serves 3-4

1 pound ground turkey (or beef)
1 loaf italian bread, sliced
1 stalk celery, sliced thinly
1/2 onion, sliced
1 clove garlic, minced
1 tablespoon oregano
1 tablespoon red wine vinegar
1/2 cup tomato sauce
1/2 cup ricotta cheese
1/2 cup mozzarella cheese
Parmesan cheese
Olive oil
Salt & pepper

Heat skillet over medium heat and cook ground meat for 5-6 minutes. Season with salt & pepper. Add celery, onion, garlic, oregano, and red wine vinegar to pan and continue to cook until meat is browned. Add tomato sauce to pan and heat for 1-2 more minutes. Meanwhile, spread butter on one side of bread slices.

Lasagna Grilled Cheese from Rachel Schultz

Spread a spoonful of ricotta on the other side. Over ricotta, lay a spoonful of meat sauce, shredded mozzarella, and another layer of meat sauce. Top with a final slice of bread with ricotta. (Layering should be: butter, bread, ricotta, meat sauce, shredded mozzarella, meat sauce, ricotta, bread, and butter.)

Lasagna Grilled Cheese from Rachel Schultz

Fry sandwich in pan, until both sides are golden.

Lasagna Grilled Cheese from Rachel Schultz

Lasagna Grilled Cheese from Rachel Schultz

5.0 from 3 reviews
lasagna grilled cheese
 
Author:
Serves: 3-4
Ingredients
  • 1 pound ground turkey (or beef)
  • 1 loaf italian bread, sliced
  • 1 stalk celery, sliced thinly
  • ½ onion, sliced
  • 1 clove garlic, minced
  • 1 tablespoon oregano
  • 1 tablespoon red wine vinegar
  • ½ cup tomato sauce
  • ½ cup ricotta cheese
  • ½ cup mozzarella cheese
  • Parmesan cheese
  • Olive oil
  • Salt & pepper
Instructions
  1. Heat skillet over medium heat and cook ground meat for 5-6 minutes.
  2. Season with salt & pepper.
  3. Add celery, onion, garlic, oregano, and red wine vinegar to pan and continue to cook until meat is browned.
  4. Add tomato sauce to pan and heat for 1-2 more minutes.
  5. Meanwhile, spread butter on one side of bread slices. Spread a spoonful of ricotta on the other side.
  6. Over ricotta, lay a spoonful of meat sauce, shredded mozzarella, and another layer of meat sauce. Top with a final slice of bread with ricotta. (Layering should be: butter, bread, ricotta, meat sauce, shredded mozzarella, meat sauce, ricotta, bread, and butter.)
  7. Fry sandwich in pan, until both sides are golden.

Adapted from here.

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • […] O reteta simpla pentru o seara lenoasa de duminica. Plusul este ca ingredientele pot fi inlocuite dupa nevoie sau dorinta. […]

  • J. Mattson

    This was delicious and so easy to make! I used a panini press to get the bread crispy on the outside, which balanced nicely with the creamy ricotta. Great recipe!

    • Rachel Schultz

      Thanks!

  • Thanks for trying the recipe Rachel! It looks like it turned out awesome!

    • Rachel Schultz

      Thanks for the great idea!

  • That looks awesome! I will deff try this soon.

    • Rachel Schultz

      Thanks, they’re pretty tasty :)

  • Gabriela Pereida

    Oh my gosh….this looks deeeelish! This woud be GREAT with Texas Garlic Toast. MMMMMMM

    • Rachel Schultz

      Thanks! Definitely on the garlic toast idea…

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017