CREAMY MILK CHOCOLATE FROSTING

June 8, 2013

Call me a simpleton, but I have very little palette for dark chocolate. I choose sweet over bitter seven days a week. Slather this smooth frosting over any brownie or cake and you’ll have a perfectly topped dessert on your hands. This is the frosting atop some fantastic peanut butter blondies. They are gooey, sweet, rich, and delicious and very fun to eat. A great dessert for those who believe peanut butter and chocolate is one of the best flavor combinations!

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CREAMY MILK CHOCOLATE FROSTING
Makes about 4 cups

6 tablespoons butter, softened
3 tablespoons cocoa powder
1/4 teaspoon salt
2 cups powdered sugar
3 tablespoons milk
3/4 cup milk chocolate chips, melted

Blend together butter, cocoa powder, and salt. Add 1 cup of powdered sugar and milk. Continue to blend. Add remaining powdered sugar and melted milk chocolate chips and stir until incorporated.

Peanut Butter Blondies from Rachel Schultz

milk chocolate frosting
 
Author:
Serves: 4 cups
Ingredients
  • 6 tablespoons butter, softened
  • 3 tablespoons cocoa powder
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • ¾ cup milk chocolate chips, melted
Instructions
  1. Blend together butter, cocoa powder, and salt.
  2. Add 1 cup of powdered sugar and milk. Continue to blend.
  3. Add remaining powdered sugar and melted milk chocolate chips and stir until incorporated.

Adapted from Joy the Baker.

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Comments

  • Anonymous

    that looks super good

  • Nametso Robert

    Teach me how to do Ice cream

  • I used this recipe to frost a chocolate cake for my husband’s birthday, it is a definite keeper.
    Easy to make

  • Rachel! I love milk choc. too! I’d rather have no chocolate at all than dark and believe me, that’s saying something!

    • Rachel Schultz

      I hear you for sure!

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