Call me a simpleton, but I have very little palette for dark chocolate. I choose sweet over bitter seven days a week. Slather this smooth frosting over any brownie or cake and you’ll have a perfectly topped dessert on your hands. This is the frosting atop some fantastic peanut butter blondies. They are gooey, sweet, rich, and delicious and very fun to eat. A great dessert for those who believe peanut butter and chocolate is one of the best flavor combinations!
CREAMY MILK CHOCOLATE FROSTING
Makes about 4 cups
6 tablespoons butter, softened
3 tablespoons cocoa powder
1/4 teaspoon salt
2 cups powdered sugar
3 tablespoons milk
3/4 cup milk chocolate chips, melted
Blend together butter, cocoa powder, and salt. Add 1 cup of powdered sugar and milk. Continue to blend. Add remaining powdered sugar and melted milk chocolate chips and stir until incorporated.
- 6 tablespoons butter, softened
- 3 tablespoons cocoa powder
- ¼ teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons milk
- ¾ cup milk chocolate chips, melted
- Blend together butter, cocoa powder, and salt.
- Add 1 cup of powdered sugar and milk. Continue to blend.
- Add remaining powdered sugar and melted milk chocolate chips and stir until incorporated.
Adapted from Joy the Baker.