Friday nights I like to plan a dinner that’s a bit more of a “culinary experience.” For that evening, David and I cook together. No rush to get dinner on the table and go to a weeknight event. Sometimes it’s a tried and true dish and other times we make something purposefully fancy & complicated. It’s a little tradition for us. Week in and week out, it proves to have produced many of my very favorite moments. One element to include could be this very fun, very summer nectarine basil salsa!
NECTARINE BASIL SALSA
Serves 2-3
2 nectarines, diced
1/4 red onion, diced
1 jalapeno, minced
1 lime, juiced
1 tablespoon honey
4 fresh basil leaves, sliced
Additional sugar (optional)
Place ingredients in a small bowl and stir. Refrigerate after serving.
- 2 nectarines, diced
- ¼ red onion, diced
- 1 jalapeno, minced
- 1 lime, juiced
- 1 tablespoon honey
- 4 fresh basil leaves, sliced
- Additional sugar (optional)
- Place ingredients in a small bowl and stir.
- Refrigerate after serving.
Adapted from Pinch of Yum.
