TURKEY CHIPOTLE BURGERS

June 24, 2013

Friday nights I like to plan a dinner that’s a bit more of a “culinary experience.”

For that evening, David and I cook together. No photos for the blog. No rush to get dinner on the table and go to a weeknight event. Sometimes it’s a tried and true dish and other times we make something purposefully fancy & complicated. Burgers like this are Dave’s favorite when we’re doing the former.

It’s a little tradition for us. Week in and week out, it proves to have produced many of my very favorite moments.

Turkey Chipotle Burgers with Nectarine Basil Salsa from Rachel Schultz

TURKEY CHIPOTLE BURGERS WITH NECTARINE SALSA
Makes 6 burgers

1 pound ground turkey
1 clove garlic, minced
3 canned chipotles in adobo sauce, chopped
1 tablespoon chili powder
Nectarine basil salsa
Avocado
Salt & pepper
Hamburger buns

Mix ground turkey, garlic, chipotles, chili powder, and salt & pepper together with hands. Form into 6 patties. Cook or grill over medium heat until no pink remains. Spread with avocado and top with nectarine basil salsa on buns.

Turkey Chipotle Burgers with Nectarine Basil Salsa from Rachel Schultz Turkey Chipotle Burgers with Nectarine Basil Salsa from Rachel Schultz

turkey chipotle burgers with nectarine basil salsa
 
Author:
Serves: 6 burgers
Ingredients
  • 1 pound ground turkey
  • 1 clove garlic, minced
  • 3 canned chipotles in adobo sauce, chopped
  • 1 tablespoon chili powder
  • Nectarine Basil Salsa (link above)
  • Avocado
  • Salt & pepper
  • Hamburger buns
Instructions
  1. Mix ground turkey, garlic, chipotles, chili powder, and salt & pepper together with hands.
  2. Form into 6 patties.
  3. Cook or grill over medium heat until no pink remains.
  4. Spread with avocado and top with nectarine basil salsa on buns.

Adapted from Pinch of Yum.

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