PEACH & BALSAMIC GOAT CHEESE PIZZA

June 30, 2013

This week I did an exercise that was completely liberating.

And David was kind to tolerate it.

I tried every clothing item in my closet on and assessed if I should keep it. There were standards:

  1. Do I like it? Would I buy it again today?
  2. Is it flattering?
  3. Is it modest?

Now knowing every piece left is something I’ve pruned and rekindled my like for makes getting dressed way easier. Isn’t it crazy how getting rid of clothes makes me experience less of the “I have nothing to wear!” syndrome?

We love routinely purging our belongings. Only having quality items we really like in our home is da bomb x 10. Especially with clothes since they play into self image so much. Yay for a fresh closet! And for David discussing a million individual garments in great detail over the course of two evenings.

Peach and Balsamic Goat Cheese Pizza from Rachel Schultz

PEACH & BALSAMIC GOAT CHEESE PIZZA
Serves 2-3

1 batch perfect pizza dough
1 cup balsamic vinegar
2 tablespoons olive oil
3/4 cup pizza sauce
4 ounces mozzarella, shredded
2 ounces goat cheese, crumbled
1 peach, sliced
1/2 cup basil, sliced
2 boneless, skinless, chicken breasts, cooked and shredded

Pour vinegar into a saucepan and allow to reduce on medium-low heat for 20 minutes.

Peach and Balsamic Goat Cheese Pizza from Rachel Schultz

Meanwhile, preheat oven to 450 degrees. Roll dough into a 1/4 inch thick rectangle shape. Drizzle olive oil and spread on dough with back of a spoon. Top with sauce. Sprinkle with mozzarella and goat cheese. Arrange peach slices and shredded chicken on top of cheese.

Peach and Balsamic Goat Cheese Pizza from Rachel Schultz

Top with basil. Drizzle reduction over pizza.

Peach and Balsamic Goat Cheese Pizza from Rachel Schultz Peach and Balsamic Goat Cheese Pizza from Rachel Schultz

Bake for 8-10 minutes.

Peach and Balsamic Goat Cheese Pizza from Rachel Schultz

peach & balsamic goat cheese pizza
 
Author:
Serves: 2-3
Ingredients
  • 1 batch perfect pizza dough
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • ¾ cup pizza sauce
  • 4 ounces mozzarella, shredded
  • 2 ounces goat cheese, crumbled
  • 1 peach, sliced
  • ½ cup basil, sliced
  • 2 boneless, skinless, chicken breasts, cooked and shredded
Instructions
  1. Pour vinegar into a saucepan and allow to reduce on medium-low heat for 20 minutes.
  2. Meanwhile, preheat oven to 450 degrees.
  3. Roll dough into a ¼ inch thick rectangle shape. Drizzle olive oil on dough and spread with back of a spoon. Top with sauce.
  4. Sprinkle with mozzarella and goat cheese.
  5. Arrange peach slices and shredded chicken on top of cheese. T
  6. op with basil. Drizzle reduction over pizza.
  7. Bake for 8-10 minutes.

Adapted from Love and Olive Oil.

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Comments

  • Hi Rachel! This is one of our FAVORITE pizza recipes – I come to this page of yours again and again whenever we’re in the mood for pizza. It’s my husbands birthday tomorrow and he requested pizza – so it will be on our table once again! Thanks so much for creating such a beautiful site infused with your personality. xoxo

    • Rachel Schultz

      Thanks Grace! That is sweet : )

  • cam

    this looks divine!

    • Rachel Schultz

      Thanks! I ate more than my fair share :)

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