NOODLE-FREE PAD THAI

July 28, 2013

Noodle-Free Pad Thai? If I wasn’t the one making this I would be skeptical because carbs are totally fantastic and I basically lived off noodles the first 14 years of my life. But get this: I didn’t even notice the noodles were gone. It was flavor explosion over here, then cool texture over there; I had no time to think about ol’ pasta-what’s-his-name. Plus, this is great for summer when everybody is cool with having one less pot of water to boil.

PS: If you ARE looking for a classic pad thai, better-than-takeout easy pad thai is right up your alley.

Noodle Free Pad Thai from Rachel Schultz

NOODLE-FREE PAD THAI
Serves 2

5 carrots, peeled in ribbons
1 zucchini, peeled in ribbons
2 chicken breasts, cooked and cubed
3 scallions, sliced
1 egg, scrambled
1 batch of this awesome pad thai sauce
Cilantro
Peanuts

Arrange zucchini and carrot ribbons on a plate like noodles.

Noodle Free Pad Thai from Rachel Schultz

Top with chicken, scrambled egg, peanuts, and pad thai sauce. Garnish with cilantro & lime wedges.

Noodle Free Pad Thai from Rachel Schultz

NOODLE-FREE PAD THAI
 
Author:
Serves: 2
Ingredients
  • 5 carrots, peeled in ribbons
  • 1 zucchini, peeled in ribbons
  • 2 chicken breasts, cooked and cubed
  • 3 scallions, sliced
  • 1 egg, scrambled
  • 1 batch of this awesome pad thai sauce
  • Cilantro
  • Peanuts
Instructions
  1. Arrange zucchini and carrot ribbons on a plate like noodles.
  2. Top with chicken, scrambled egg, peanuts, and pad thai sauce.
  3. Garnish with cilantro & lime wedges.

Inspired by Minimalist Baker

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Comments

  • cherese

    hey your recipes look awesome, can’t wait to try them. just a heads up the pin button on your pages isn’t working. i’ve tried a couple different recipe pages and it just brings up a new blank page.

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