CHOCOLATE LASAGNA

August 18, 2013

This dessert has nothing to do with meat and cheese. Think layered milky chocolate goodness. I am out of bounds and loving it. Layering chocolate with other types of chocolate and maybe some nicely whipped cream, you often can’t go wrong. I have come to not really be able to use non-diary, storebought whip cream unless I’m really in a pinch because true whipped cream is just so much better and not too hard to make. Either way, here you can be successful.

CHOCOLATE LASAGNA from Rachel Schultz

CHOCOLATE LASAGNA
Serves 12

9×13 pan of brownies
3 cups chocolate pudding
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
20 chocolate sandwich cookies, crushed

Allow brownies to cool. Spread pudding over brownies and chill in refrigerator overnight. The next day, whisk heavy cream in a stand mixer for 4-5 minutes. Stir in vanilla and powdered sugar. Layer whipped cream on top of pudding. Top with crush chocolate sandwich cookies.

5.0 from 2 reviews
CHOCOLATE LASAGNA
 
Author:
Ingredients
  • 9x13 pan of brownies
  • 3 cups chocolate pudding
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 20 chocolate sandwich cookies, crushed
Instructions
  1. Allow brownies to cool.
  2. Spread pudding over brownies and chill in refrigerator overnight.
  3. The next day, whisk heavy cream in a stand mixer for 4-5 minutes.
  4. Stir in vanilla and powdered sugar.
  5. Layer whipped cream on top of pudding.
  6. Top with crush chocolate sandwich cookies.

 

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Comments

  • NORMA

    Sounds marvelous! As a chocoholic how could it not be excellent.
    Thank you.

  • Anonymous

    noone mentiones filling on entire bag of oreo’s.. but I would think instant pudding would start breaking down if left overnite,,I would use cooked cooled pudding..maybe butterscotch pudding or banana..and maybe a crumb topping ontop of coolwhip like on apple pie..Just a little veriation..Too much dark chocolate for me..Need to break it up a bit but brownies and cool whip are great

  • What size box of chocolate pudding 4 ounce or 8 ounce?
    Oreos come in a box, not a bag, how many oreos are needed?

  • Debi

    This looks incredible, but I don’t eat much chocolate. I would like to make lemon lasagna instead. What would you suggest to use instead of the brownie mix? The other items would not be hard to substitute with lemon items.

    • Walda

      Maybe a lemon pound cake would work.

    • Twizz

      Try googling “lemon lush”. Very similar!

  • Chocolate Lasagna

  • Daniella

    wow that’s easy and beautiful, thank u

    • Rachel Schultz

      You are welcome, Daniella.

  • Pat

    is the pudding you are using – instant pudding

    • Rachel Schultz

      Either is fine!

  • Bridget Teel

    WOW!!!! THIS RECIPE LOOKS DELICOUS. I GOT TO TRY THIS RECIPE. :) :)

  • Ruby

    Looks good. Do you use instant pudding or the Cook & Serve?

    • Rachel Schultz

      I use instant!

  • Yashica

    This looks divine! I can’t wait to make it…oh my!!

  • Rita

    This looks wonderful. I cannot wait to make it = I just don’t like the name.
    PS How do you motivate around your site to find other recipes. Thanks.

    • Rachel Schultz

      The search box in the sidebar or the recipe index.

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