This dessert has nothing to do with meat and cheese. Think layered milky chocolate goodness. I am out of bounds and loving it. Layering chocolate with other types of chocolate and maybe some nicely whipped cream, you often can’t go wrong. I have come to not really be able to use non-diary, storebought whip cream unless I’m really in a pinch because true whipped cream is just so much better and not too hard to make. Either way, here you can be successful.
CHOCOLATE LASAGNA
Serves 12
9×13 pan of brownies
3 cups chocolate pudding
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
20 chocolate sandwich cookies, crushed
Allow brownies to cool. Spread pudding over brownies and chill in refrigerator overnight. The next day, whisk heavy cream in a stand mixer for 4-5 minutes. Stir in vanilla and powdered sugar. Layer whipped cream on top of pudding. Top with crush chocolate sandwich cookies.
- 9x13 pan of brownies
- 3 cups chocolate pudding
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 20 chocolate sandwich cookies, crushed
- Allow brownies to cool.
- Spread pudding over brownies and chill in refrigerator overnight.
- The next day, whisk heavy cream in a stand mixer for 4-5 minutes.
- Stir in vanilla and powdered sugar.
- Layer whipped cream on top of pudding.
- Top with crush chocolate sandwich cookies.