How exactly would one make a spectacular sweet cornbread? The answer is yellow cake mix. No one has to know your surprise ingredient except you and me. It is very good cornbread. And I’ve heard this is similar to what they do at Disneyworld! Cornbread is great for many dinners of course, not the least of which being chili! Also I’d list picnic style foods, soups, meatloaf, pot roast, baked ham dinner with vegetables. And on.
Sweet Cornbread
Serves sixteen pieces
2 (8.5 ounce) packages of jiffy corn muffin mix
1 (18.25 ounce) box yellow cake mix
5 eggs
2 cups milk
1/3 cup vegetable oil
Preheat oven to 350 degrees.
Mix together corn mix, cake mix, eggs, milk, and vegetable oil.
Transfer batter to a greased 9×13 baking dish.
Bake for 45-50 minutes. If near the end the top is browning, cover with foil to prevent burning!
- 2 (8.5 ounce) packages of jiffy corn muffin mix
- 1 (18.25 ounce) box yellow cake mix
- 5 eggs
- 2 cups milk
- ⅓ cup vegetable oil
- Preheat oven to 350 degrees.
- Mix together corn mix, cake mix, eggs, milk, and vegetable oil.
- Transfer batter to a greased 9x13 baking dish.
- Bake for 45-50 minutes. If near the end the top is browning, cover with foil to prevent burning!