WHOLE WHEAT PIZZA DOUGH

October 17, 2013

Pizza is a splendid go-to indulgence food. If I’m super hungry and want to eat something that will get me real full, that is what I’m reaching for. But, sometimes I want something a little lighter, but still of the same essence. This wheat dough is great as a pizza crust, flatbread, or sandwich wrap. I love rolling it really thin and then going loading it with toppings.  This basil & goat cheese flatbread recipe would be a tasty way to give it a go.

Whole Wheat Pizza Dough from Rachel Schultz

Whole Wheat Pizza Dough
Makes 1 large pizza

3/4 cup warm water
1 packet yeast
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
1 cup flour
1 cup wheat flour

Stir together warm water and yeast. Let set for 5 minutes. Meanwhile, whisk together sugar, oil, and salt in a large bowl. Add yeast water and slowly stir in flours. Drizzle dough with olive oil and cover with plastic wrap for 1 hour. Remove from bowl and knead for about 5 minutes.

WHOLE WHEAT PIZZA DOUGH
 
Author:
Serves: 1 pizza
Ingredients
  • ¾ cup warm water
  • 1 packet yeast
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup flour
  • 1 cup wheat flour
Instructions
  1. Stir together warm water and yeast. Let set for 5 minutes.
  2. Meanwhile, whisk together sugar, oil, and salt in a large bowl.
  3. Add yeast water and slowly stir in flours.
  4. Drizzle dough with olive oil and cover with plastic wrap for 1 hour.
  5. Remove from bowl and knead for about 5 minutes.

Adapted from Martha.

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