Classic Cranberry Sauce

November 3, 2013

Of course we know cranberry sauce as one of the most iconic Thanksgiving foods. That’s the day of the year where it belongs and it doesn’t really venture much of anywhere else. Until last year when I made this little version and my husband flipped. He asks for it year-round. And obviously, I’ve got to make it on Turkey Day too.

It’s fast. It’s classic. It’s heart-warming. All things any piece of the Thanksgiving feast should be.

CLASSIC CRANBERRY SAUCE from Rachel Schultz

CLASSIC CRANBERRY SAUCE
Serves 5-6

12 ounces cranberries
3/4 cup orange juice
2/3 cup brown sugar
1/3 cup white sugar
Orange zest

Combine ingredients in a skillet over medium heat for 15-20 minutes.

CLASSIC CRANBERRY SAUCE from Rachel Schultz CLASSIC CRANBERRY SAUCE from Rachel Schultz

Stir occasionally. Top with orange zest.

CLASSIC CRANBERRY SAUCE from Rachel Schultz

CLASSIC CRANBERRY SAUCE
 
Author:
Serves: 5-6
Ingredients
  • 12 ounces cranberries
  • ¾ cup orange juice
  • ⅔ cup brown sugar
  • ⅓ cup white sugar
  • Orange zest
Instructions
  1. Combine ingredients in a skillet over medium heat for 15-20 minutes.
  2. Stir occasionally.
  3. Top with orange zest.

Adapted from Savory Sweet Life.

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Comments

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