MEXI PANZANELLA SALAD

November 12, 2013

Well the most stand out part of this salad right away is the so called crouton presence. The croutons are cornbread! Intriguing! It was delicious and fun. Of course a box mix, or whatever way you come across cornbread works. But I also recommend this homemade version too! The rest is rounded out with fresh and delightful flavors which make this a very nice and useful and delicious weeknight dinner for everyone you may be serving.

MEXI PANZANELLA SALAD from Rachel Schultz

MEXI PANZANELLA SALAD
Serves 2

4 cups romaine, chopped
1 cup corn
1 avocado, cubed
1 pint cherry tomatoes, halved
2  chicken breasts, cooked, seasoned with this, and cubed
1/2 batch this cornbread
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon red pepper flake
2 teaspoons honey
2 limes, juiced
Salt & pepper

Toss together romaine, corn, avocado, tomatoes, and chicken. Slice cornbread into cubes. Whisk together olive oil, red wine vinegar, red pepper flake, honey, lime juice, and salt & pepper.

Drizzle salad with dressing and top with corn bread croutons.

MEXI PANZANELLA SALAD
 
Author:
Serves: 2
Ingredients
  • 4 cups romaine, chopped
  • 1 cup corn
  • 1 avocado, cubed
  • 1 pint cherry tomatoes, halved
  • 2 boneless, skinless chicken breasts, cooked and cubed
  • ½ batch this cornbread
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon red pepper flake
  • 2 teaspoons honey
  • 2 limes, juiced
  • Salt & pepper
Instructions
  1. Toss together romaine, corn, avocado, tomatoes, and chicken.
  2. Slice cornbread into cubes.
  3. Whisk together olive oil, red wine vinegar, red pepper flake, honey, lime juice, and salt & pepper.
  4. Drizzle salad with dressing and top with corn bread croutons.

Inspired by How Sweet It Is

Leave a Comment

Rate this recipe:  

Comments

  • Sylvia

    your cornbread and chicken seasoning didn’t get linked, are they on your blog?

    • Rachel Schultz

      Oops! You are right. Thanks.

  • Sara

    How do you season the chicken?

  • Sara

    Could ground beef be used instead of the chicken?

    • Rachel Schultz

      Yes!

  • Sara

    How do you season the chicken for this? Is there a link? Thanks!

  • This post made my theology/apologetics-loving heart so happy!!

    • Rachel Schultz

      Yay! Thanks Lindsey.

Copyright © Rachel Schultz 2024

PRIVACY POLICY